I kind of think that recipes never really go out of fashion. That's why we sometimes find that a really good recipe was one handed down from someone's grandmother. And honestly, there are some recipes I wish I had that went to the grave with my Grandma Korbel. My siblings have often lamented not having her fried chicken recipe.
Now some recipes should go out of fashion. I think james r lileks has a whole book on regrettable recipes. I'm content to never even look at another Jello salad myself.
All this is to say, I'm love to revive the recipe blog that some of my friends started together some time back. Every recipe on the blog is tried and true. We started posting because people were asking for the recipes.
I just added an old favorite that I haven't made in a while; A yummy garlic parmesan topped focaccia bread. The most challenging part was that I made the bread part myself since you can't find focaccia bread here in Kenya. (It wasn't really that hard.) I used the Easy French Bread recipe out of my nearly ancient and very handy More with Less Cookbook.
Anyone what to join in the recipe collection and become a poster, let us know.
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